Description
Frankincense extract with myrrh, curcumin and vitamin D3, 180 tablets
The frankincense extract in this product is standardised to 65% boswellic acids, whereas the myrrh extract is 10-fold concentrated.
The turmeric extract in this product is standardised to 95% curcuminoids.
Vitamin D is popular to support the immune system. In addition, it ensures a normal calcium level in the blood and in this context supports strong bones and teeth. The muscles also depend on a sufficient supply of vitamin D.
– 10-fold concentrated myrrh extract
– high quality boswellia extract
– high-dose curcuma extract
– gluten-free, lactose-free, fructose-free
– without magnesium stearate and silicon dioxide
Recommended intake:
Adults 3-4 x 1 tablets daily in divided doses before meals with plenty of water.
Note: Not suitable for pregnant and breastfeeding women.
Four tablets contain:
Vitamin D 10µg (400 I.U.) / 200%
Boswellia extract 800mg
of which boswellic acids 520mg
Turmeric extract 800mg
of which curcuminoids 760mg
Myrrh extract 10:1 400mg
equivalent to myrrh 4000mg
Ingredients: bulking agent microcrystalline cellulose, boswellia extract (Boswellia serrata Roxb. ex Colebr.; contains 65% boswellic acids), turmeric extract (Curcuma longa L., contains 95% curcuminoids), stearic acid, myrrh extract 10:1 (Commiphora myrrha Engl.), Cholecalciferol
Net content: 161g/180 tablets
For your health: Frankincense tablets with myrrh, curcumin and vitamin D, 180 tablets – The product is gluten-free, lactose-free and fructose-free as well as free of magnesium stearate, silicon dioxide, colouring agents, flavours and preservatives.
First-class quality: All raw materials and finished products are regularly analysed by independent institutes for compliance with hygiene and quality guidelines and their functionality.
Good tolerance: The pure substance principle forbids us to use sweeteners, colourings or additives in our products. The only exception is microcrystalline cellulose.
Microbial purity made in Germany: according to HACCP
