What advantages does Beef Protein provide?
Protein is critical for muscle growth and recovery. Research has shown that beef protein is more concentrated than steak, but it is also more concentrated than any other source of protein used in supplements including: whey, soy, milk and egg.
One of the benefits of eating beef is its very high natural creatine content (creatine is the most popular supplement that promotes lean mass and strength). The hydrolysation process breaks beef protein down to its amino acid base, making it more easily-digestable. Hydrolysed beef protein is very low in carbohydrates and fats, but in the same time has very high protein content.
Beef protein offers excellent nutritional profile that is free of gluten, lactose and other anti-nutritional factors.
This makes it the perfect recovery tool after workout or physical activity. By using hydrolysed beef protein you can take all of the great advantages beef is offering, but in the same time avoid the fat and the cholesterol from steak and burgers. Beef protein mixes instantly with a spoon or shaker and tastes great.
Ingredients: hydrolysed beef protein, creatine monohydrate, deoiled cocoa powder, thickening agent (xanthan), L-arginine, flavour, tricalcium phosphate, L-arginine alpha ketoglutarate, emulsifier (soy lecithine), sweetener (acesulfame K, sucralose), L-tryptophane, L-citrulline malate, potassium phosphate, disodium phosphate, beta alanine.
Suggested usage: Mix one scoop of Beef Protein with 250 ml of water or milk. Consume Beef Protein two to three times per day to satisfy your protein requirements.Remember, the best times for consuming protein are immediately after physical activity,in the morning and prior to sleep. Free scoop inside. Store below 21°C and away from moisture and direct sunlight.
More Concentrated Than Beef Steak
Higher Creatine Content Than Beef Steak
Maintains Healthy Collagen Levels
Low Carb Low Fat
Great Tasting, Mixes Instantly, No Aspartame