Reflex nutritions “vegan protein” Is produced from peas grown in Europe. No chemicals are used in the production, it is an environmentally friendly process with water. The “Vegan protein” Is particularly rich in BCAAs, arginine and glutamine. Furthermore it contains probiotic cultures and digestive enzymes, which are supposed to enable a better absorption. For sweetening stevia is used as a natural sweetener.
This product is a dietary supplement and should be used in conjuntion with food as part of a healthy balanced diet.
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Vegan Protein Powder is made from pea protein and contains 18g protein per serving plus LactoSpore, a friendly bacteria and digestive enzymes. It’s also free from artificial sweeteners and sugars.
Vegan Protein Powder with 18g of protein and only 1.5g of carbs Vegan Protein is perfect to support muscle recovery for those on a vegan or vegetarian diet.
Vegan Protein Powder is free from genetic modification, nitrogen fertilizers, gluten, soya and chemicals.
How to use: Consume 2-3 servings daily. Mix 25g, which is approximately two level 25ml measures of the scoop in the tub, with 300ml water in a shaker or blender. These are guidelines and more or less water can be added to taste. Once mixed, consume immediately. For exact measurements, we advise using weighing scales, as the scoop measures in millilitres rather than grams. This is a food supplement and should be used in conjunction with a balanced diet.
Manufactured on an informed sport registered facility, suitable for vegetarians and vegans.